Ganja Olive Oil

I made a batch of cannabis-infused olive oil yesterday. Really easy and really yummy!

4 cups extra virgin olive oil
1/2 ounce marijuana shake (or as much as you like for potentcy)

Heat on low in a crockpot for 2 hours to allow the THC to infuse the oil. Cool and strain through cheesecloth. Pour into a glass bottle and store in a cool dry place.

This oil can be used in any recipe in place of regular olive oil including salad dressings. Pour a little in a dish, add some fresh ground pepper, and dip pieces of fresh French bread in it.

I grew a lot of basil in my garden over the summer, so it's time to make pesto. I'll make two batches: one medicated using the ganja oil, one using regular EVOO. I'll freeze what I don't use now.